Menu
Appetizers
Beef Wellington Puffs*
Bite sized tenderloin cooked medium rare wrapped in mushroom pate, and puff pastry. Drizzled with demi glaze reduction
$17
Blini*
European pancakes topped with smoked salmon and creme fraiche
$13
Mushroom Galette
Mushroom, tomato and feta tart
$8
Arancini
Fried risotto balls with a housemade marinara
$13
Margarita Crostini
Toasted French bread with fresh tomatoes and mozzarella with a balsamic vinaigrette drizzle
$12
Spinach Artichoke Dip
Homemade creamy spinach dip
$14
Soup and Salad
2fB Salad
Roasted beets, asparagus, feta cheese and candied walnuts on mixed lettuce with a blood orange dijon vinaigrette
$18
Caesar Salad
Romaine hearts tossed in homemade Caesar dressing, croutons, shaved parmesan and black pepper with the option of anchovies
$15
French Onion Soup
Caramelized onions in rich broth, topped with toasted bread and cheese
$10
Butternut Squash Bisque
Roasted butternut squash, cream, Italian herbs and pepitas
$10
Entrees
Apple Jack Chicken*
Apple Bourbon braised chicken served over creamy mashed potatoes drizzled with an apple cider gravy. Recommended pairing Fall from the Tree
$22
French Hunter’s Chicken*
Chicken braised in chasseur sauce with mushrooms and shallots served with mashed potatoes and seasonal vegetable. Recommended pairing Gin and Tonic
$23
Chimichurri Flank Steak*
Char-broiled flank steak with chimichurri sauce, parsnip fritas and seasonal vegetable. Recommended pairing Malbec
$32
Mushroom Ravioli
Cheese ravioli with a cream sauce topping with caramelized mushrooms. Recommended pairing Rosemary Collins
$24
Shrimp Etouffee*
Creole shrimp with an avocado crema served over parmesan polenta. Recommended pairing White Wine Spritzer
$26
Alfredo
Linguini pasta tossed in a traditional homemade alfredo with garlic bread add broccoli $2 add chicken* $8 add shrimp* $12 Recommended pairing Chardonnay
add broccoli
$2
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add chicken*
$8
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add shrimp*
$12
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Parmesan
Homemade marinara served over a bed of pasta with garlic bread crispy chicken* $20 eggplant $18 Recommended pairing Prosecco
crispy chicken*
$20
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eggplant
$18
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Citrus Glazed Salmon*
Citrus glaze with risotto and seasonal vegetable Recommended pairing Paloma
$29