Fall Menu
Appetizers
Spinach Artichoke Dip
Homemade creamy spinach dip
$14
Arancini
Fried risotto balls with a housemade marinara
$13
Brussel Sprouts
Tossed in maple sugar and bacon
$12
Sweet Potato Fries
Hand-cut sweet potato fries tossed in maple syrup and cinnamon
$9
Soup and Salad
Beet Salad
Roasted beets, goat cheese and candied walnuts on mixed lettuce with a balsamic vinaigrette
Side
$12
Entree
$16
Caesar Salad
Romaine hearts tossed in homemade Caesar dressing, croutons, shaved parmesan and black pepper with the option of anchovies
Side
$7
Entree
$15
Apple Salad
Apple, craisins, pecans, goat cheese, on mixed greens with balsamic vinaigrette.
Side
$12
Entree
$16
French Onion Soup
Caramelized onions in rich broth, topped with toasted bread and cheese
$10
Soup Du Jour
Entrees
Ribeye
$35
Smothered Steak Tips
$29
Au Poivre Steak Tips
Tender Steak tips tossed in a rich French pepper gravy and served with jasmine rice and seasonal vegetables.
$28