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Winter Menu
Our seasonal winter menu
Appetizers
Arancini
Fried risotto balls with a housemade marinara
$13
Soup and Salad
Beet Salad
Roasted beets, goat cheese and candied walnuts on mixed lettuce with a balsamic vinaigrette
Side
$12
Entree
$16
Caesar Salad
Romaine hearts tossed in homemade Caesar dressing, croutons, shaved parmesan and black pepper with the option of anchovies
Side
$7
Entree
$15
French Onion Soup
Caramelized onions in rich broth, topped with toasted bread and cheese
$10
Pasta
Alfredo
Linguini pasta imported from Italy, tossed in a traditional homemade alfredo with garlic bread add broccoli $2 add chicken* $8 add shrimp* $12 Recommended pairing Chardonnay
$18
Handhelds
Entree
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