Summer Menu
Appetizers
Spinach Artichoke Dip
Homemade creamy spinach dip
$14
Arancini
Fried risotto balls with a housemade marinara
$13
Brussel Sprouts
Tossed in maple sugar and bacon
$12
Soups and Salads
Peach Salad
Side
$12
Entree
$16
Beet Salad
Roasted beets, goat cheese and candied walnuts on mixed lettuce with a balsamic vinaigrette
Side
$12
Entree
$16
Caesar Salad
Romaine hearts tossed in homemade Caesar dressing, croutons, shaved parmesan and black pepper with the option of anchovies
Side
$7
Entree
$15
French Onion Soup
Caramelized onions in rich broth, topped with toasted bread and cheese
$10
Soup Du Jour
Pasta
Shrimp Primavera
$24
Alfredo
Linguini pasta imported from Italy, tossed in a traditional homemade alfredo with garlic bread add broccoli $2 add chicken* $8 add shrimp* $12 Recommended pairing Chardonnay
$18
Handhelds
Dutch Burger
8oz short rib burger with a house-made sweet pepper relish, lettuce, fried onion, and smoked cheddar cheese. Served with house-cut fries.
$18
Chicken Sandwich
Grilled chicken breast, swiss cheese, bacon, avocado, and lettuce with hand-cut fries.
$18
Entree
Ribeye
$35
Smothered Steak Tips
$29
Au Poivre Steak Tips
Tender Steak tips tossed in a rich French pepper gravy and served with jasmine rice and seasonal vegetables.
$28
French Lemon Chicken
Sauteed chicken breast in a French lemon cream sauce. Served with jasmine rice and seasonal vegetable
$22
Peachy Chicken
Sauteed chicken breast topped with a sweet and tangy house-made peach sauce. Served with jasmine rice and seasonal vegetables.
$22
Honey Balsamic Chicken
Salmon glazed with a honey-balsamic, served with mashed cauliflower and accompanied by seasonal vegetables.
$30