Winter Menu
Our seasonal winter menu
Appetizers
Crabcake
Large seared crab cake served with chipotle aioli
$15
Au Poivre Steak Tips
Steak tips tossed in a brandy peppercorn sauce
$18
Calamari
Lightly battered, fried, and tossed in a sriracha aioli
$17
Cranberry Crostini
Toasted French bread topped with goat cheese and cranberry orange chutney
$12
Soup and Salad
Citrus Salad
Grapefruit, pepitas, raisins, pickled onions, and gorgonzola on a bed of lettuce with a citrus vinaigrette
$14
Pasta
Fra Diavolo
A spicy red sauce with shallots, peppers, and garlic with chicken.
$26
Carbonara
Thick chopped bacon, mushrooms, peas, parmesan cheese tossed in pasta with a fried egg on top.
$22
Chicken Marsala
Grilled chicken breast and mushrooms tossed in a Marsala wine over pasta.
$24
Chicken Parmesan
Homemade marinara served over a bed of pasta with garlic bread
$20
Eggplant Parmesan
Homemade marinara served over a bed of pasta with garlic bread
$18
Handhelds
Apple Burger
Short rib burger with a baked cinnamon sugar apple, fried shallots, bacon and smoked cheddar cheese, served with hand cut fries.
$19
California Sandwich
Grilled chicken, avocado, artichoke, roasted red pepper, swiss cheese, with honey mustard on a brioche bun with hand cut fries.
$18
Entree
Blue Sirloin Salad
Gorgonzola, tender sirloin, tomato, cucumbers, and croutons on a bed of lettuce.
$26
Tender Sirloin
8oz steak, mashed potatoes, and seasonal vegetable
$28
Winter Chicken
Braised chicken breast, sweet potato puree, and braised kale. Drizzled with cider Jus.
$24
Short Ribs
Oven roasted with mashed potato and seasonal vegetable
$26
Jambalaya
Cajun tomato based rice with andouille sausage, shrimp, green peppers, and shallots.
$24
Cod
Leek soup with a pan seared cod filet and topped with a potato crust.
$26
Maple Salmon
Maple glazed salmon with mashed cauliflower and braised kale
$29
Vegetable Risotto
Parmesan cheese, mushroom, peas, and broccoli.
$19